By Kim Newman-Wood
Having been advised by my two favourite food critics (Jay Rayner and the lovely Ellie) that Mishkin’s was a lovely place to experience Jewish deli food and amazing gin cocktails, what was a girl to do? Rush there for a lovely long lunch, of course!
I loved the informal atmosphere, with the small bar and the booth-style seating. Booths always make me happy; they remind me of New York holidays and treats as a child to the local Wimpy Bar (don’t turn your nose up, their milkshakes are heavenly!). We indulged in the gin cocktail of the day whilst we looked at the menu, which appeared to have been typed by a 1930’s Olivetti. Gin, prosecco and elderflower worked extremely well. Gin cocktails at lunchtime seem faintly naughty, but I think should definitely be encouraged in the future.